How to Make Delicious Blueberry Bread Recipe Using DivineKuizine Pancake Mix

This scrumptious, quick, and easy blueberry bread recipe made using DivineKuizine Complete and Fluffy Pancake and Waffle mix is an absolute delight that will tantalize your taste buds! I recently baked this delectable treat, and to my amazement, it was completely devoured in about 5 minutes flat by my family and friends! The combination of flavors and textures is simply irresistible, making it a must-try for anyone who loves baked goods. I highly encourage you to try it for yourself—you won’t regret it! Blueberry pancakes have long held the title of my favorite type of pancakes. There’s something uniquely satisfying about the burst of flavor that fresh blueberries bring to the table. Their naturally sweet yet slightly tart profile contrasts beautifully with the rich, buttery flavor of the pancakes, creating a harmonious balance that is hard to resist. This Blueberry Pancake Bread encapsulates that same joy, being soft and fluffy just like a pancake made from DivineKuizine pancake mix. It strikes the perfect balance with just the right amount of sweetness, ensuring that the bread is dotted generously with juicy blueberries and topped off with a luscious fresh blueberry icing glaze that adds an extra layer of flavor and visual appeal. This moist quick bread is not only delicious but is also loaded with fresh blueberries, making it a delightful treat for any occasion. The beauty of using DivineKuizine pancake mix is that it is already sweetened, which means you don’t have to overload the recipe with additional sugar. This feature makes it a healthier option while still satisfying your sweet tooth. Furthermore, this recipe showcases yet another creative way to utilize DivineKuizine pancake and waffle mix, transforming it into a delightful blueberry bread that can be enjoyed for breakfast, as a snack, or even as a dessert. The versatility of this mix allows for endless culinary possibilities, making it a staple in any kitchen.

Prep Time10minutes mins

Cook Time1hour hr ( depending oven 45mins -1hr)

Total Time1hour hr 10minutes mins

Servings6 -8

Ingredients: Blueberry bread recipe

• 1/4 cup butter, melted

• 1/4 cup oil (your choice vegetable, peanut, olive etc)

• 1/4 cup sugar

• 3 eggs

• 11/2 cups DivineKuizine pancake mix

• 1/2 cup milk

• 2 tsp fresh lemon juice and zest

• 1tsp vanilla extract

• 1 cup blueberries

• parchment paper

How to Make Blueberry Bread

1. Preheat the oven to 350°.

2. Coat the blueberries with DivineKuizine pancake mix to prevent them from sinking to the bottom of the batter.

3. Whisk together the butter, eggs, vanilla extract, lemon juice, zest, and oil until well combined.

4. Add the DivineKuizine pancake mix and sugar, then whisk until thoroughly mixed.

5. Incorporate the wet ingredients into the dry ingredients.

6. Mix the batter until it reaches a very thick consistency.

7. Gently fold the blueberries into the batter.

8. Grease a loaf pan and line it with parchment paper.

9. Pour the batter into the prepared loaf pan.

10. Bake for 45-60 minutes.

11. Once baked, remove from the oven and let it rest for approximately 5 minutes.

12. Drizzle with blueberry glaze.

13. Serve and savor every bite!

Blueberry Icing/ Glaze

• 1 cup blueberries

• 2 tablespoon sugar

• fresh lemon juice

• 1 1/2 cup powdered sugar

How To Make Blueberry

1. In a small saucepan, combine the blueberries and sugar over medium-high heat, whisking frequently. Heat for about 10 minutes until the mixture reaches a jelly-like consistency or is slightly thinner. Allow the compote to cool. Once cooled, transfer it to a bowl and add powdered sugar and fresh lemon juice. Whisk frequently until you achieve the desired glaze consistency.