Mango Barbecue Chicken Cheesy Potatoes Nachos… Instead of tortilla chips, Making crisp homemade potato chips as the base for a fun mash-up. It’s a great way to use of potatoes. Gather up your favorite nacho ingredients, and let’s make Sheet Pan Potato Nachos! This simple staple meal is customizable, delicious, and so simple to make in less than 30 minutes. Using a chicken breast, sliced potatoes, cheddar cheese, and DivineKuizine mango barbecue sauce gives these potato chicken nachos recipe a level up with a smoky, sweet, and a hint of heat perfect flavors. Add all of your favorite nacho toppings, this recipe is satisfyingly delicious! Let’s all treat ourselves to a meal that everyone can get on board with: NACHOS!!! Whether you are looking for a fun appetizer, wanting a game day snack or meal, or just in the mood for something different on a Friday night, these Potato Nachos are here for you. This Potato Nachos recipe is always a hit!
Sheet Pan Potato Nachos are a delightful twist on traditional nachos, offering a unique flavor profile and texture with the homemade potato chips as the base. The combination of tender chicken, crispy potatoes, gooey cheddar cheese, and the tangy sweetness of mango barbecue sauce creates a mouthwatering experience for your taste buds. The versatility of this dish allows you to experiment with various toppings, making it a versatile and crowd-pleasing option for any occasion.
Not only are these Potato Nachos delicious, but they are also a breeze to prepare, making them a perfect choice for busy weeknights or casual gatherings. The simplicity of the recipe, coupled with the bold flavors and satisfying crunch of the potato chips, ensures that this dish will become a go-to favorite in your culinary repertoire. So, next time you're craving a flavorful and comforting snack or meal, consider whipping up a batch of Sheet Pan Potato Nachos for a delightful culinary experience!
PREP TIME 10MINUTES MINS
COOK TIME 20MINUTES MINS
SERVINGS 4-6
Ingredients chicken nachos recipe:
Potatoes
2-3 large Russet Potatoes
2-tbsp olive oil
kosher salt and season pepper
1tsp onion powder
1 tsp garlic powder
Chicken Seasoning
1 boneless chicken breast, cut into bite sizes pieces
1/2 tsp kosher salt
1 tsp smoke paprika
1 tsp onion powder
1tsp seasoned salt
1 tsp mesquite seasoning
1 tsp garlic powder
1 1/4 cup DivineKuizine Mango Barbecue Sauce
3/4 cup shredded sharp cheddar cheese
1/2 cup chopped fresh cherry tomatoes
1/3 cup diced green onion
sour cream and DivineKuizine Mango Barbecue Sauce for garnish
Instructions
Preheat the oven to 425 degrees F.
Prepare your potatoes by thinly slicing using a mandolin or knife. If using a mandolin, your potatoes will be thinner and cook faster! If using a knife, they will be a bit thicker and may take longer.
In a bowl season potatoes with all spices above.
Spread potatoes across 2 baking sheets and drizzle with a bit of oil,. Bake for 15-20 minutes. This will depend on the thickness of the potatoes! Mine are done by 15 minutes, but it will take longer with thicker cut potatoes. Remove from oven.
Meanwhile, make the chicken on the stovetop. Use about 1-2 tsp oil to cook, 3-5 minutes or until no longer pink. Pour in DivineKuizine Mango Barbecue sauce until nice and adhered to chicken simmer on medium to low heat.
Combine the potatoes onto one sheet pan or cast iron pan, maybe even layering some of the potatoes. Sprinkle with cheese and add the chicken. Return to the oven for another 5 minutes, or until the cheese is melted. Remove from oven.
Garnish with tomatoes, green onions, sour cream, and DivineKuizine Mango Barbecue. Serve hot, immediately!