Chicken Stir-fry with Fried Rice

If you are looking for quick and easy weeknight dinners, and I mean, who isn’t? Stir fry dinners are the way to go. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce.It starts with some cubed chicken breast. This Chicken Stir Fry Recipe is so much better than takeout! The chicken and vegetables in a sweet chili and soy sauce is the perfect balance of sweet and savory.I like to start with the chicken when I’m making a stir fry because as they brown, they create a layer of flavor in the skillet. When the veggies get added, the pick up some of that flavor and then develop their own. It’s these layers that give so much depth to this easy recipe. And then it’s time for the sauce…

Ingredients:

Chicken:

1 pound boneless skinless chicken breast, chopped into bite size pieces

2 tablespoon salt and pepper

2 tablespoon five spice ( find at Asian market)

1 tablespoon flour and cornstarch mix together

3 tablespoon olive oil

Vegetables:

1 crown of broccoli or 3 cups cut into bite size pieces

1/3 cup asparagus

2 carrots 1/2 inch thick

1/4 chopped red and green peppers

1/2 jalapeño deseeded chopped

12oz of sliced portabella mushrooms

2 green onions, roughly chopped

1 teaspoon freshly grated garlic

Sauce:

1/2 tablespoon chipotle oil

1/2 tablespoon chili oil'

1/3 cup soy sauce

1/3 cup sweet chili sauce

3 tablespoon oyster sauce

2 tablespoon Divine Kuizine sugar spice

Season chicken with spices and mix flour and cornstarch mixture evenly coat chicken Set aside. To make sauce mix all ingredients together in a mixing bowl set aside.

Keywords: #stirfry #chicken #rice #vegetable #recipe #easy