Crispy chickpea quinoa patties are loaded with plant-based protein and fiber, contain hidden veggies, are super adaptable, and can be pan-fried, baked, or air fried until golden & crisp! Ready in about 20 minutes!
This Burger is hearty, delicious, healthy loaded with chickpeas, quinoa, spinach and a few yummy seasonings. It is hefty enough to stand up to the summer grill but does just as well in a frying pan. Dress it up with your favorite fixins.
Everything in this burger is great for you--it's loaded with heart-healthy fiber from chickpea, quinoa and peppers. The DivineKuizine remoulande sauce as your mayo, fresh watercress lettuce for some freshness , caramelized peppers. These Extra Crispy Baked Herb Wedges are so flavorful! Just be sure to make enough, because these Herb Wedges are always a crowd-pleaser! t’s super easy! Dipping is required with DivineKuizine remoulade sauce.
Serves 4
Ingredients
Burger Mixture
1 teaspoon olive oil
1 garlic clove (minced)
2 cups chickpeas (cooked or canned, drained)
2 cups cooked quinoa ( used tri colored)
4 tablespoons all purpose flour or flour of your choice
1/2 cup panko bread crumbs
2 teaspoons salt, pepper, smoke paprika,
1/3 cup red and orange peppers chopped
2 teaspoons green seasoning
Caramelized Peppers
salt and pepper
pinch, cayenne pepper
1 tablespoon butter
1 teaspoon grapeseed, oil or olive oil,
1 teaspoon onion and garlic powder
In a frying pan place oil, butter peppers , spices and DivineKuizine sugar spice in the pan sauté until soften , but still firm and caramelized.
Fixins
Brioche Buns
Arugula
Mozzarella cheese- optional
Ketchup
Instructions
Place chickpeas and cooked quinoa in a bowl mash chickpeas and combine cooked quinoa together.
Add the salt ,pepper colored peppers, green seasoning, garlic flour, and chickpea mixture.
Mix until everything comes together.
Divide the mixture into eight portions and form each into a round patty. Pat each patty with panko bread crumbs. Heat a skillet, Brush a bit of oil on it and wait until very hot before you carefully place the patties on it. Cook for three minutes adjusting the heat as necessary.
Add cheese to burger and let it melt on top of burger- Optional
Build Burger
Build the burger on the toasted bun caramelized peppers, Arugula , Divinekuizine remoulade sauce , and ketchup
Serve immediately.
Herb Potato Wedges
Ingredients
3-5 golden Yukon or russet potatoes, cut into wedges
2 1/2 tablespoons olive oil
1 teaspoon kosher salt (more or less to taste)
rosemary, thyme, and parsley , finely chopped
1/2 teaspoon black pepper
Instructions
Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto prepared baking sheet and set aside.
Slice the potatoes in half (lengthwise), then cut each piece into wedges.
Place the potato wedges into a large bowl, then add in the olive oil, herbs, salt, and black pepper. Mix well, making sure each wedge is coated with oil ,spices and herbs.
Arrange the potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 4-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
Cool wedges on pan for 5 minutes, then serve at once!
Enjoy!
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