Thick slices of sweet brioche, egg-soaked bread cooked until golden and crispy around the edges, sweeten with DivineKuizine sugar spice, stuffed with fresh berries with a sweet cream cheese filling. This Cream Cheese Stuffed French Toast is perfect for brunch season or just a fun treat for any morning! Stuff French Toast is a fantastic option that’s that is quick and easy under 30 minutes. This decadent stuffed cream cheese French toast goes well with a drizzle of maple syrup, a dusting of powdered sugar and fresh fruit.
Prep Time: 10 minutes
Cook Time: 15
Total Time: 25 minutes
Serves 6
Ingredients:
▢8 ounces cream cheese 1 package, softened
▢2 tablespoon vanilla extract
▢ 1 ½ cup mix berries
▢ 1/3 cup DivineKuizine sugar spice or more to taste
French Toast
▢8-10 slices Brioche (one loaf)
▢2 eggs
▢2 tablespoon vanilla extract
▢1 1/2 cup milk
▢1/4 cup DivineKuizine sugar spice
▢Optional toppings: strawberries, maple syrup, powdered sugar.
3 tablespoon oil
Instructions :
Beat together cream cheese, DivineKuizine sugar spice and vanilla until you have a spreadable consistency. Fold in mix berries.
Spread a thick layer of cream cheese filling on one side of half of the Brioche Bread. Top with a second piece of Brioche Bread, forming a sandwich with cream cheese filling in the middle.
In a small bowl whisk egg, milk, DivineKuzine sugar spice and vanilla extract together. Dip the sandwiches in the egg mixture to coat completely.
Melt butter on a griddle or skillet over medium heat. Cook sandwiches until golden brown on both sides.
Top with strawberries, syrup, and powdered sugar.
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