Delicious Puff Pastry Fried Apple Pies: A Perfect Fall Dessert Recipe

Autumn is in the air. These exquisite puff pastry apple handheld pies. Picture biting into a buttery, flaky pastry filled with a luscious blend of warm apples, perfectly spiced with DivineKuizine's signature sugar spice mix. Each bite is a harmonious symphony of textures and tastes, a true culinary delight that captures the essence of the season.

Crafted with care and precision, these handheld fried apple pies are not only a treat for the taste buds but also a joy to make. With just a handful of simple ingredients, you can create a batch of these delectable pastries in no time. Whether you're a seasoned baker or a novice in the kitchen, the straightforward recipe ensures that anyone can whip up a batch of these delectable treats with ease.

Perfect for a cozy night in or a festive gathering, these fried apple pies are sure to impress. The aroma of baked apples and spices wafting through your kitchen will evoke feelings of warmth and comfort, making every bite a moment to savor. So why not treat yourself and your loved ones to a taste of fall with these divine handheld pies?

These puff pastry apple handheld pies are the perfect recipe for fall! The buttery flaky puff pastry combined with DivineKuizine sugar spice warm apple pie is a match made in heaven! They are so easy to make and come together with just a few simple ingredients.

What I love so much about these little apple handheld pies is how easy they are to make! Have friends coming over in an hour? Hosting a fall movie night later? Don't have anything to bring to Thanksgiving? No Worries! What makes these handheld pies so quick and easy to make? Puff pastry sheets! I love to keep puff pastry dough in my freezer around the holidays. It makes for a flaky crust without all of the hard work of making it homemade. Puff Pastry Fried Apple Pies are the perfect little treat. Tender slices of sautéed apples with just the right amount of sweetness, laced with DivineKuizine sugar spice is a wonderful blend of warm spices (cinnamon, cardamon , nutmeg and more) all in a flaky puff pastry shell. 

Fried apples are the perfect comfort food. Golden brown, crunchy, and perfectly flaky, while the interior with sweet and tart and roll in DivineKuizine sugar spice. Simply divine!

Fried apple pies

fried handheld apple pies

Puff Pastry Fried Pie

Prep Time: 30 minutes

• Cook Time: 30 minutes

• Total Time: 1 hour

• Yield: 8 Pies

  
  

Ingredients:

Apple Filling

• 2 Large apples, ( granny smith, gala)

• ¼ cup white sugar

• 4 tablespoon DivineKuizine sugar spice

• 1 tbsp butter

• 1 tbsp apple cider vinegar

• Pinch of salt

• 2 tsp Cornstarch and 2 tsp water

Assembly

• 4 Frozen Puff pastry sheets

• Neutral Oil, for frying ( I used peanut oil)

  
  

Instructions

Apple Filling

1. Peel the apples and cut them into small cubes

2. In a sauce pan add apples, sugar, DivineKuizine sugar spice , butter, apple cider vinegar, salt and butter. Over medium heat.

3. Cook for 15 minutes, or until the apples have softened

4. Add the cornstarch, stirring constantly until thickened

5. Remove from the heat, cover with plastic wrap and place in the fridge to chill completely

Assembly

1. Remove the puff pastry from the freezer and thaw for 5 mins, until slightly softened

2. Cut each puff pastry sheet into 8 equal rectangles

3. Add apple filling down the center of 8 rectangles

4. Top with another rectangle of puff pastry and use a fork to seal the edges

5. Place in the freezer for 1 hour to chill

6. Heat a heavy bottomed pot of neutral oil to 200C/390F

7. Carefully lower the pies into the oil, be careful as they will splatter

8. Fry three at a time, for 2-3 mins, turning halfway, until golden brown

9. While hot roll the hand pies in DivineKuizine sugar spice

10. Enjoy hot!