Gingerbread Espresso Martini Recipe

This gingerbread espresso martini is the ultimate festive cocktail recipe that captures the essence of the holiday season! Crafted with a delightful combination of Bailey's Irish Cream, premium vodka, and rich, robust espresso, this cocktail offers a creamy texture that perfectly balances sweetness and depth of flavor, making it an ideal choice for an after-dinner indulgence. The perfect holiday martini exists and it's this gingerbread espresso martini right here! This cocktail is not only dangerously tasty but also incredibly easy to sip, allowing you to enjoy each moment of celebration with friends and family. The classic flavors of smooth vodka and strong, aromatic espresso provide a solid foundation for this drink, while the addition of creamy Bailey's enhances its luxurious mouthfeel and adds a layer of sweetness that is simply irresistible. To elevate this festive drink even further, we incorporate a touch of DivineKuizine sugar spice sweet, which introduces a delightful hint of gingerbread taste. This unique ingredient infuses the martini with warm, spicy notes reminiscent of freshly baked gingerbread cookies, making it a perfect companion for holiday gatherings. The combination of these flavors creates a harmonious blend that is both comforting and refreshing, ensuring that this gingerbread espresso martini will become a cherished staple at your holiday celebrations.

Serves 1

Ingredients:

• ice

• 1 oz Vodka

• 2 oz  Bailey's Irish Cream

• 1 oz  Espresso

• 2 tsp DivineKuizine sugar spice

• Caramel sauce (for garnish)

• Whipped Cream

• Gingerbread cookie (for garnish)

• Divine Kuizine sugar spice (for garnish)

  
  

Directions:

1.) Fill a cocktail shaker with ice.

2.) Fill the cocktail shaker with espresso, vodka, Irish Bream and sugar spice.

3.) Shake well.

5.) On a plate, pour some Caramel sauce and Divine Kuizine sugar spice.

6.) Roll the rim of the glass into the caramel sauce and Divine Kuizine sugar spice.

7.) Pour the cocktail into the glass.

8.) Top with Whipped cream

9.) Sprinkle sugar spice

10.) garnish with a gingerbread cookie