I love all kinds of Potato Salad this is one of my favorites I use rainbow potatoes so you get different flavors and textures. This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by DivineKuizine remoulade sauce sweet but spice.n. The key is par-cooking the potatoes and roughing them up a bit for extra crunch. This salad is a true crowd pleaser.
Ingredients :
1 1/2 cup DivineKuizine remoulade sauce
1 tablespoon Akachii Ginger Honey
3/4 teaspoon smoked paprika
1 tsp salt
3 lbs baby medley potatoes ( rainbow potatoes)
1/4 cup parsley
2 tablespoon fresh dill
2 greens onions , sliced
1/3 cup red, and orange peppers, finely chopped
1 jalapeno pepper, finely chopped
1/2 celery, finely chopped
Instructions:
Cover potatoes with water add salt to the pot. Bring to a boil about 5-6 minutes do not cook the potatoes all he way. Still have a firm texture. ( par-cooking)Drain potatoes and let cool.
Once cooled. Cut potatoes in halves place on a grill pan add veggie mixture to the grill pan, except for the green onions. Cook potatoes on the grill about 7-8 minutes or until your potato are cooked (soften but still firm) and have grill flavor to them.
When potatoes are finished toss DivineKizine Remoulade sauce ,and Akachii Ginger Honey. incorporate dill , green onions and parsley to salad. Great Summer Salad!
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