How to Elevate Your Mac and Cheese Game with Lobster and DivineKuizine Jerk Seasoning

Creamy Jerk Lobster Mac and Cheese is truly an unforgettable culinary experience that encapsulates a vibrant and indulgent vibe! This dish is not only a feast for the palate but also a visual delight, making it an ideal choice for a romantic date night at home or any occasion where you wish to impress your guests with something extraordinary. The rich and creamy cheese sauce envelops perfectly cooked pasta seasoned with DivineKuizine jerk Seasoning, creating a luscious base that harmonizes beautifully with the succulent pieces of Jerk lobster. The addition of DivineKuizine jerk seasoning infuses the dish with a bold and spicy kick, elevating the classic comfort food to a gourmet level. Whether you're celebrating a special anniversary, hosting a small gathering, or simply treating yourself to a luxurious meal, this mac and cheese offers a delightful combination of flavors and textures that will leave you and your loved ones craving more. With its premium seafood components and the unique twist of Caribbean spices, Creamy Jerk Lobster Mac and Cheese is not just a meal; it's an experience that transports you to a world of culinary bliss. Everybody deserves to treat themselves to this Lobster Jerk Mac and Cheese recipe!

Prep Time 10 minutes

Cook Time 20 minutes

Resting time 10 minutes

Total Time 30 minutes

Servings 6

Ingredients Lobster Mac and Cheese

• 1 lb Cavatappi pasta or your choice of pasta

• shrimp bouillon cube

• 2-4 Lobster tails

• 1 tsp Creole or Cajun seasoning

• 2 stick butter

• 2 tsp olive oil

• 1 tsp garlic powder

• 1 1/2 cups heavy cream

• 1 cup evaporated milk

• 1 tsp onion powder

• 1/2 tsp salt

• 2 -3 tsp DivineKuizine Jerk Seasoning (depending on heat intake)

• 1 tsp seasoned pepper

• 1 tsp smoked paprika

• 1 cup Cheddar shredded

• 1 cup Smoked Gouda

• 1 cup Mozzarella shredded

• 4oz cream cheese

• 2 tsp DivineKuizine sugar spice

  
  

Instructions Lobster Mac and Cheese

1. Boil pasta in shrimp bullion cube water according to package instructions until Al dente.

2. Drain, but do not rinse. Set aside.

3. Shred the cheeses ; set aside.

4. Cut the lobster tails in half vertically,

5. Remove the lobster meat from the shells. set shells aside

6. Roughly chop the lobster in large chunks

7. In a pan, pour in tsp of olive oil and melt 3 tablespoons of butter

8. Add in the lobster tails, to pan. Season with 1 tsp DivineKuizine jerk rub, salt ,onion powder, seasoned pepper, garlic powder, smoked paprika, and Creole seasoning

9. Cook until they develop color; about 1 min per side ( be careful not to cook them all the way through)

10. Remove the tails

11. Melt 3 more tablespoons of butter in the pan

12. Pour in heavy cream and evaporated milk while whisking

13. Season with 2 tsp DivineKuizine jerk seasoning and DivineKuizine sugar spice

14. Stir in half of the cheese mix and cream cheese

15. When the cheese melts, turn off the heat.

16. Add the pasta and lobster meat into the the cheese sauce. Mix well

17. Taste and adjust seasoning as needed

18. Pour the mixture into a large, greased baking dish and top it with the remaining mixed cheeses

19. Sprinkle with Smoke Paprika

20. Top the dish with the lobster shells

21. Baked, uncovered, in a 375 degree F oven for 15-20 mins until it’s lightly browned and bubbling

22. Allow 10 mins to rest before serving

23. Enjoy!