This DivineKuzine Sugar Martini is creamy, cinnamony goodness. This has become will become your signature Christmas Eve martini. The best about this martini, is its simplicity. It is just a 2:1 combo of RumChata and Fireball Whiskey. If you are having a larger gathering, you can make a pitcher ahead of time and just refrigerate until party time.
While I show this as a martini, it can easily be turned into shots or put in a highball over ice. Try this delicious Sugar Spice Martini is bound to warm you up!
It is a mix of just two simple ingredients: RumChata and Fireball Whiskey sprinkled with DivineKuizine Sugar Spice . Frosting sweetened rim vanilla frosting mixed with DivineKuizine sugar spice It is a sweeter martini so it makes a great dessert drink.
PREP TIME: 3 minutes mins
TOTAL TIME 3 minutes mins
EQUIPMENT
Drink Shaker
Ingredients
2 oz Rumchata
1.5 oz fireball whiskey
Rimming frosting for glass
2 tablespoon DivineKuzine Sugar Spice
3 tablespoon Vanilla Frosting
Instructions
On a flat plate combine the Frosting and DivineKuizine sugar Spice.
In a circular motion cover rim with frosting sugar spice mixture.
Add a couple cubes of ice to a cocktail shaker. Pour in the RumChata and Fireball Whiskey. Give it a vigorous shake for about 15-20 seconds.
Strain into the prepared glass.
Sprinkle with DivineKuizine Sugar Spice of .
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