Delicious, refreshing frozen mango margarita made for the ultimate cocktail treat. This easy frozen mango margarita recipe blends up in just 5 minutes and seriously tastes like a tropical vacation! Perfect for girl’s nights and Mexican theme night . When it comes to refreshing drinks, few cocktails can beat a margarita. The combination of tart lime juice, sweet orange liqueur, and crisp tequila is a classic. But have you ever tried a frozen mango margarita? If you haven’t, you are in for a treat! This tropical twist is sure to be your new summer favorite!
Imagine sipping on a frozen mango margarita, a concoction that is not only delicious but also incredibly refreshing. This cocktail is a true gem, offering a burst of tropical flavors that transport you to a sunny beach destination with every sip .While the classic margarita is a beloved choice for many, the frozen mango margarita offers a unique twist that elevates the drinking experience to a whole new level. The luscious sweetness of ripe mangoes complements the traditional margarita ingredients, creating a perfect balance of flavors that is simply irresistible.
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Serves2
For the cocktail:
2 cups frozen mango chunks
2 ounces silver tequila
2 ounces triple sec
1 cup pineapple juice
1/2 squeezed lime juice
1/4 cup maple syrup
2 cups ice
For serving:
Lime wedges for rimming the glass
1 tablespoon Tajín
Jalapeno for garnish
Instructions
Start by preparing your glasses: Add tajin to a small plate. Use a lime wedge to wet the edge of the glass, then roll the glass in the tajín from side to side until well coated.
Add ice cubes, frozen mango, tequila, maple syrup, pineapple juice, and lime juice to a high powered blender and blend on high until smooth.
Pour into the rimmed glasses and garnish jalapeno . Cheers!
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