Step into a world of culinary bliss with the tantalizing Jamaican Jerk cheeseburger, a true masterpiece that promises to take your taste buds on a flavorful journey. This exquisite creation starts with a perfectly seasoned patty, infused with the aromatic and bold flavors of DivineKuizine jerk seasoning, ensuring each bite is bursting with a harmonious blend of sweetness and spiciness. The addition of caramelized red onions and peppers adds a touch of caramelized sweetness, complementing the robust jerk flavors to perfection.
What truly sets this burger apart is the luscious DivineKuizine Jerk Sauce that drizzles over the patty, enhancing the overall experience with its rich and savory notes. Each element, from the tender patty to the zesty sauce, is carefully crafted to create a symphony of flavors that dance on your palate with every bite.
The final touch of DivineKuizine remoulade, lovingly spread on a soft and buttery brioche bun, ties everything together in a delightful marriage of textures and tastes. The contrast between the crispy edges of the patty, the velvety sauce, and the pillowy bun elevates the dining experience to new heights, leaving you craving for more.
Prepare to be transported to the sunny shores of Jamaica as you savor the richness and spiciness of this Jerk Burger, a culinary delight that is as satisfying as it is unforgettable. Indulge in this gastronomic adventure and treat yourself to a burst of flavors unlike any other.
This recipe is extremely easy to prepare! You can have everything ready in just around 30 minutes. I anticipate that these Jamaican Jerk Cheese Burgers will be the highlight of any gathering! It's like having a piece of paradise on your plate.
Serving:4 servings
Prep Time:10 minutes
Cook Time 25-35 minutes
Ingredients:
lb Ground Beef (80/20)
1 tsp McCormick steak seasoning
1 tsp salt
2 tsp DivineKuizine Jerk rub
1 tsp Olive Oil
Peppers:
1/4 red pepper , thinly sliced
1/4 orange pepper , thinly sliced
jalapeño , sliced
2 tsp Olive oil
pinch salt pepper
tablespoon butter
2-3 tablespoons DivineKuizine Jerk Sauce ( the peppers and onions are well saturated)
Other Ingredients:
Havarti cheese slices ( 1package )
Smoked cheese cheddar slices ( 1package )
Dill pickles
4 Burger Buns
Directions
In a large bowl, combine ground beef, DivineKuizine jerk seasoning, McCormick steak seasoning, salt. Mix together and form beef into balls.
Slice a red onions, red and orange peppers and jalapeño peppers Set aside.
Heat olive oil in a skillet and add burger balls and smash .Flip burgers over and add cheese. Cook until desired doneness and remove from skillet. In sauté pan add red onions, peppers , salt and saute for about 5 minutes, add DivineKuizine jerk sauce until onions and peppers are soften and caramelize. Remove and side aside.
On brioche bun spread DivineKuizine remoulade sauce onto both slices. Assemble Jamaican Jerk cheese Burger burger by adding the pickles , peppers and onions to the bottom bun, then the cheese patty peppers , and onions stop next cheese patty on top with more peppers and onions and drizzle DivineKuizine jerk sauce. Top with top bun enjoy.
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