I’m so excited to share this step-by-step tutorial for how to make the perfect Jerk Chicken Pasta Bread Bowl. The recipe is short of AMAZING, with a crusty exterior, and soft in the center. This jerk chicken pasta is so comforting, with a hint of spice and sweetness ready in just 25 minutes. To make jerk chicken pasta marinate your chicken with DivineKuizine jerk rub
pan seared to create melt-in-your-mouth Caribbean-style crusted chicken. The pasta sauce is coconut milk ,heavy cream, DivineKuizine jerk sauce , sugar spice, fresh garlic, red onions, colored bell peppers, and varies cheeses, all brightened with a kiss of lemon. This Sourdough Jerk Chicken Pasta Bread Bowl stuff with creamy noodles top with DivineKuizine jerk sauce. Is the ultimate comfort meal. Pasta and bread, the best marriage.
Serves 2
Prep Time 15
Cook Time 10 mintues Total Time 25 minutes
Ingredients
FOR THE CHICKEN
2 tablespoons DivineKuizine jerk rub/seasoning
1/4 cup DivineKuizine Jerk Sauce
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Ohio Rios Complete Seasoning
1 tablespoon salt
1 tablespoon pepper
2 boneless, skinless chicken breasts or chicken tenders
FOR THE PASTA
Kosher salt
2 tablespoons extra-virgin olive oil
1 pound fettuccine or linguine
3 bell peppers, preferably a mix of colors, thinly sliced
1/2 red onion , thinly sliced
2 tablespoon DivineKuizine jerk sauce
½cup cup coconut milk
1/4 cup heavy cream
garlic, minced
teaspoon salt, pepper, garlic and onion powder
2 tablespoons butter
teaspoon Divinekuizine sugar spice
1-2 tablespoons DivineKuizine Jerk rub/seasoning ( measurement depends how hot you want pasta to be.
½- cup mixture of Parmesan, Italian Blend and Mozzarella cheese
Make Pasta
Prepare the chicken: In a medium bowl, combine DivineKuizine jerk rub/seasoning, 1 tablespoon olive oil, and all the other spices. Add chicken and toss to coat.
Add oil to a medium sized frying pan or skillet on medium heat.
When oil is hot add place the marinated chicken breasts into hot oil and cook for 2 to 3 minutes , pour DivineKuizine Jerk sauce and simmer on low heat until chicken has a nice sticky glaze.
Transfer to a cutting board, let rest for about 10 minutes, and cut in to inch chunks or cubes.
Prepare the pasta: Set a pot of well-salted water to a boil over high heat. Add the pasta, and cook according to the package instructions. Drain and set aside.
Add 2 tablespoons oil to a heavy pot set over medium, and sauté bell peppers with red onions until peppers are barely softened, about 4 minutes. Add teaspoon DivineKuizine sugar spice, salt, pepper, garlic and onion powder and garlic ; cook until it’s fragrant, about another minute.
Add heavy cream ,coconut milk and butter bring to a simmer. Add the ¼ cup DivineKuizine jerk rub/seasoning to the pot and combine. Season to taste. Add pasta Mix in the Parmesan , Italian Blend and Mozzarella Cheese.
Top with the jerk chicken and drizzle DivineKuizine Jerk sauce, Serve hot.
Ingredients:
2 large round Sourdough Bread
3 tablespoon melted butter
1/2 cup olive oil
teaspoon garlic pasta
teaspoon salt and pepper
pinch red pepper flakes
Whisk together on small bowl
Prepare Breads Bowls:
Preheat the oven to 350 degrees Fahrenheit.
Using a large serrated knife, slice off the top of the bread loaf. Hollow out the inside, leaving 1/2 inch of bread all around the edges of the bowl.
Brush the inside of the bread with the butter mixture.
Fill bread bowl with Jerk chicken pasta drizzle with DivineKuizine Jerk sauce. Dig In! Bon Appetit. Tips for Cutting a Bread Bowl
Cut as little of the top off as possible. Slice just enough to create a round opening to carve out the bread.
Don’t cut too much! Leave about half an inch of bread all around the bowl to prevent it from becoming soggy and falling apart.
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