The holidays are quickly approaching. These delicious Jerk turkey wings are a great alternative take on classic thanksgiving turkey that’ll have you and your family and friends craving for more!
Turkey wings are so underrated! I absolutely love them and eat them year round. But for the holidays , Turkey wings instead of making a huge Turkey. These jerk turkey wings are the perfect combination of sweet , with a fiery kick . The bold flavors of jerk and the juice from the jerk sauce combined with with colored peppers and fall off the bone turkey wings make for a mouth-watering dish.
PREP TIME 10minutes mins
COOK TIME 2hours hrs 30minutes mins
TOTAL TIME 2hours hrs 40minutes mins
SERVINGS 3
Ingredients:
3 pounds Turkey wings
2 teaspoon complete seasoning
1/4 teaspoon seasoned pepper
1/4 teaspoon salt
1 teaspoon onion powder
1tablespoon green seasoning
1/2 teaspoon ground all spice
3 tablespoon DivineKuizine jerk rub
1/4 cup DivineKuizine jerk sauce
1 scotch bonnet peppers, finley chopped
2 tablespoon olive
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 cup red onion, sliced
chicken buillion cube
1/2 cup water
Instructions:
1. Preheat oven to 325 degrees
2. Season Turkey wings with all spices , and DivineKuizine jerk rub – mix well so that Turkey wings are evenly coated.
3. Place Jerk Turkey wings In a large baking
4. Mix together DivineKuizine Jerk Sauce, water and buillion cube simmer on low heat until buillion cube disslove.
5. Pour Jerk sauce mixture into the botton of the baking dish.
6. Bake in Jerk Turkey in the oven at 325F for 90minutes; cover with foil.
7. Uncover turkey wings and change temperture to 375F. Add bell peppers, onions. Continue to bake uncovered for 1 hour or until tender.
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