Once Thanksgiving is over, the focus turns to those leftovers! Put those leftovers to good use and make this delicious and festive, leftover Thanksgiving turkey sandwich with my cranberry cream cheese sauce. This stuff is drool-worthy good. You can have this sandwich all year long.
This sandwich gives you the feel of thanksgiving in a sandwich all year long .
Check out my Honey Roasted turkey on the Main Dishes Tab under recipes on my website.
The whole wheat bread, homemade oven roasted honey turkey and cranberry cream cheese. What is such a delight. This was one of my bestsellers when I used to cater box lunches for Delta Airlines Corporate office.
Serves 6
Honey Roasted Turkey, breast-see my recipe in main dishes
1 can whole cranberries
8 oz cream cheese
2 tablespoons of sugar
12 slices of honey whole wheat bread
mayonnaise
spinach or green leaf lettuce
In a small bowl, combine cranberries, cream cheese and sugar. Spread on one slice of bread cranberry cream cheese and the other slice mayonnaise.
Break lettuce or spinach into large pieces; layer half on 1 slice of bread. Top with turkey. Enjoy!
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