Smothered Lamb Chops with Peppers

Smothered jerk lamb chops – flavour infusion with a rosemary, thyme. DivineKuizine jerk rub/seasoning, garlic lamb chop marinade, sear aggressively to create a thick crust, then smothered in gravy. You will lick the plate clean.

One of our favorite meals my siblings and I loved by my mom. When we were growing up was her smothered pork chops, mash potatoes and a vegetable. Since I do not eat pork anymore. I wanted to still create that great nostalgic meal but with lamb chops. Smothered jerk lamb chops, mash potatoes and asparagus. These smothered jerk lamb chops were so delicious I have created a new family recipe .

Smothered Lamb Chops

Easy Smothered Jerk Lamb Chop Recipe

Serves 4

Ingredients:

1.5-2lb lamb chops

2-3 sprigs rosemary

2-3 sprigs thyme

LAMB CHOP MARINADE:

• 1/4 cup extra virgin olive oil

• 3 garlic cloves , finely minced

• tsp complete seasoning

• tsp onion powder

• tsp garlic powder

• 2 tablespoon green seasoning

• 2 tablespoon DivineKuizine jerk rub
  

• 1 tsp salt

• 1 tsp seasoned pepper

GRAVY:

• 2 cups beef stock/broth

• 3 tbsp flour

• colored bell peppers

• red onions

• bullion cube

• 2 tbsp butter

• 1 garlic clove, minced

• 1 tsp sweet chili sauce

• season taste

Instructions:

• Marinade: Mix Marinade ingredients together, leave to marinade for at least 1 hour, if you can.

COOKING:

• Take lamb out of fridge 30 minutes prior to cooking (to bring to room temp).

• Heat a large skillet over medium high heat, 1 tsp olive oil.

• Pan fry lamb chops on each side to get a nice caramelized brown crust.

• take out pan a set aside

GRAVY:

• Add the garlic, stir for 30 seconds , to fragrant the pan.

• Add in pan sliced peppers and onions . Cook while stirring occasionally, about 2 minutes.
  

• Add flour to the pan. Mix the flour, butter and bullion cube into the pepper and onions cook to dissolve, about 2 minutes.
  

• Pour in beef broth/ stock while stirring constantly to dissolve flour mixture in. If you have lumps, use a whisk.

• Add thyme and rosemary sprigs

• Add Lamb chops back to pan and let them finish cooking into the gravy.

• Simmer, stirring regularly, for 2 - 3 minutes until it thickens in a gravy consistency.

SERVING:

• Serve smothered lamb chops with creamy mash potatoes and asparagus.
  

Happy Mother's Day Enjoy! Leave a comment what is your mother favorite dish growing up?