This the BEST strawberry danishes. Using frozen puff pastry with cream cheese filling. On top are fresh strawberries that are baked. It is incredibly easy to make! For breakfast, there is nothing better than a fresh pastry. Especially when there are strawberries and cream cheese!
All you will need to make this is super simple ingredients like frozen puff pastry, cream cheese, DivineKuizine sugar spice, powered sugar, vanilla extract, and fresh strawberries!
Since these danishes are not very sweet, I highly recommend topping them with plenty of powdered sugar.
PREP TIME 15minutes
COOK TIME 20minutes
RESTING TIME15minutes
TOTAL TIME 50minutes
SERVINGS 6
Preheat 400F
INGREDIENTS
1 Frozen sheet puff pastry thawed slightly
4 oz Cream cheese room temperature
3 tablespoon DivineKuizine Sugar Spice
1/2 teaspoon Pure vanilla extract
2 cups Strawberries washed, dried, cut into thin slices
1/4 cup Powdered Sugar
1 Large egg- egg wash
2 teaspoon Water
½ cup Powdered sugar sifted- for garnish
INSTRUCTIONS
Puff Pastry
Take the sheet of puff pastry out of the freezer and place on the counter. Let it sit for 30 minutes to thaw slightly.
While the pastry is thawing, use a hand mixer to beat the cream cheese on high for 1 minute. Add in the DivineKuizine sugar spice and powered sugar and beat again on high for 1 minute. Mix in the vanilla.
Cut the strawberries into thin slices and place in a bowl.
Preheat oven to 400°F.
Lightly flour your counter and place the pastry down. Roll it out slightly until seams are blended together.
Use a heart shape cutter and cut puff pastry into heart shape pieces. Place these heart shape pastry on a cookie sheet sprayed with baking non-stick spray. Use a sharp knife to score each rectangle with a ¼ inch border.
Spoon 1 tablespoon of cream cheese mixture into the middle of the rectangle. Use the back of a spoon to spread to the edge of the border or piping bag. Delicately place strawberries on top of cream cheese. There should be cream cheese poking through on the edges.
Mix the egg and water, brush the edges with the egg wash. Bake for 20-25 minutes. The pastry should be golden brown.
sprinkle with powdered sugar
Enjoy!
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