Use your taste buds to jet away to a warmer locale: the vibrant and sun-kissed Caribbean. Imagine yourself on a sandy beach with the gentle sound of waves lapping against the shore, while savoring the flavors of a true culinary delight. Tender Jerk Steaks are marinated in the exquisite and aromatic DivineKuizine jerk seasoning, which infuses the meat with a rich, smoky flavor profile that is both spicy and savory. These steaks are perfectly paired with a delightful dish known as Jerk Pasta, which brings a unique twist to traditional pasta dishes. To create this enticing meal, start by tossing al dente penne pasta with a creamy jerk-infused sauce that elevates this Jamaican pasta dish to new heights. The creamy sauce is crafted from a harmonious blend of ingredients that work together to create a symphony of flavors, including the vibrant notes of colored bell peppers. In this version, the dish gets its signature spice from the DivineKuizine jerk rub/seasoning, which is expertly crafted to deliver an authentic taste of Jamaica right in your kitchen. The addition of bell peppers, serrano peppers, and red onions not only contributes a delightful texture but also adds a sweet crunch and brightness that perfectly balances the heat of the DivineKuizine jerk seasoning. To enhance the creaminess of the sauce, I have combined heavy cream with rich coconut milk, which adds a tropical flair and a velvety finish to the dish. This luscious combination results in a sauce that clings beautifully to the pasta, ensuring every bite is a burst of flavor that transports you to a Caribbean paradise.
This Caribbean inspired meal is a perfect for a weeknight meal, dinner party, or potluck.
New York Strip Steak Recipe
Serves 2
Prep Time :5 minutes
Cook Time:10 minutes
Rest time:5 minutes
Total Time: 20 minutes
Ingredients : Jerk Steak
2 New York strip steak - 8 ounces, 1-inch thick
1 teaspoon olive oil
1/8 teaspoon Kosher Salt
1/8 teaspoon black pepper - freshly ground
½ tablespoon butter
garlic clove
1-2 teaspoons DivineKjuizine Jerk Seasoning/Rub
Fresh thyme
Instructions: Jerk Steak
Preheat the oven to 425°F.
Heat a well-seasoned cast-iron skillet over high heat add olive oil until hot.
Meanwhile, sprinkle both sides of the steak with kosher salt and black pepper.
Add DivineKuizine Jerk Seasoning/ Rub massage into the steaks.
Place the steak in the hot skillet. Cook, without moving, for 2 minutes on each side. This will create a nice crust.
Add butter and fresh thyme.
Using oven mitts, transfer the skillet to the hot oven. Roast the steak for 3-4 minutes for medium rare (135°F) or 4-5 minutes for medium (145°F). Check with an instant-read thermometer to ensure the steak is done to your liking. If not, keep it in the oven until it is.
Place the steak on a plate. Loosely cover it with foil. Allow it to rest for 5 minutes.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serves 4
Jerk Pasta
Kosher salt
2 tablespoons extra-virgin olive oil
1pound penne pasta
3bell peppers, preferably a mix of colors, thinly sliced
1 serrano pepper- optional
1/2 red onion , thinly sliced
2-3 teaspoons DivineKuizine Jerk Seasoning ( measurement depends how hot you want pasta to be.
½cup cup coconut milk
1/4 cup heavy cream
garlic, minced
teaspoon salt, pepper, garlic and onion powder
1/8 teaspoon cayenne pepper
2 -3 tablespoons butter
teaspoon Divinekuizine sugar spice
½- cup mixture of Parmesan cheese
PREPARATION
Prepare the pasta: Set a pot of well-salted water to a boil over high heat. Add the pasta, and cook according to the package instructions. Drain and set aside.
Add 2 tablespoons oil to a heavy pot set over medium, and sauté bell peppers with red onions and serrano pepper; until peppers are barely softened, about 4 minutes. Add teaspoon DivineKuizine sugar spice, salt, pepper, minced garlic and onion powder, garlic powder and cayenne powder cook until it’s fragrant, about another minute.
Add heavy cream ,coconut milk and butter bring to a simmer. Add the in DivineKuizine jerk rub/seasoning and DivineKuizine jerk sauce to the pot and combine. Season to taste. Add pasta Mix in the Parmesan. Simmer for about 10mins or until all cheese melted and milk has thicken.
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