Vegan Black Rice Potato Cakes

Vegan black rice potato cakes ,mashed potatoes, carrots, onions, peppers and parsley! These potato cakes are crispy and lovely from the outside, but super soft from the inside.

They are so easy to make, and the kids love them. Naturally gluten-free, non-gmo, kosher no fillers. Black rice is super good for you anti-cancerous,helps with weight loss , because you feel full, good for eye support and heart healthy. An easy meal for the whole family, and a staple that even kids will love from the first bite. To level up these babies drizzle with Divinekuizine remoulade sauce

The Ingredients

The ingredients used to make these potato cakes are quite simple. You will need:

· 2 russet potato

· Cooked black rice

· 1-2 Jalapeno, minced

· 2 green onions, chopped

· 2 shredded carrots

· 1 tablespoon, grapeseed oil or olive oil

· Chopped parsley

· Salt

· pepper

· garlic powder

Directions:

Saute carrots, jalapeno, and green onions. cool set aside. Cook and mash your potatoes, cook black rice, (according to the package). Make sure all ingredients cool.

Mix all ingredients together in a mixing bowl and season, shape the mixture into small patties.

Shape the patties, and shallow fry them in a frying pan until they’re golden and crispy. Drizzle with DivineKuizine remoulade sauce. Serve warm.

TIP

Make patties that are not too big. Big patties start to break and won’t easily cook through.

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